Cauliflower soup with mascarpone and mustard
Heel gemakkelijk
A delicious creamy soup based on cauliflower and Italian mascarpone.

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Categorie: Soep Ludo Swaenen


Voor 4 Personen


baking butter
1 stengel white of Leek
1 Cauliflower
1 el Mustard (grain mustard)
50 g Mozzarella, ground
1 Onion
1 blad Laurel
2 el Mascarpone
Salt and pepper


1 Bladerdeeg 20 x 10cm
1 Egg yuolk
1 tl Grain Mustard

Cauliflower soup with mascarpone and mustard Aanwijzingen

    • Finely chop the onion, the leek into rings (well washed).
      Melt butter in a kettle, add the onion, leek and bay leaf, let it simmer for a few minutes.
    • Divide the cauliflower into florets, add them to the rest of the vegetables and moisten with 3/4 liter of water.
    • Season with salt and pepper and bring to the boil.
    • Reduce the heat and simmer for 20 to 25 minutes until the cauliflower is cooked.
    • Coat the puff pastry with tl. mustard, roll the long sides to the middle and set aside for 30 minutes.
    • Remove the bay leaf and puree the greetings with the mascarpone and the mustard (2 types) until a smooth soup.
    • Season with pepper and salt. (possibly a little chicken broth).
    • Cut the rolls of dough into slices of 1/2 cm. brush with egg yolk, place on baking paper and bake for 10 minutes at 200 ° C.
    • Divide the soup into warm plates or soup bags, divide the mozzarella and give the palmiers separately.

Recept notities

KWB Brasschaat - Ludo Swaenen



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