That even without Ferran Adria Spain remains captain of the culinary avant-garde, the brothers Roca of El Celar de Roca and Adoni Luis Aduriz, number two and three respectively on the Fifty Best, the list of the world's best restaurants.
Adoni Luis Adurez is the chef of the Mugaritz restaurant in the Basque Country. In thirteen years, he managed to gain a place among the absolute world top with his sophisticated and creative cooking style. In the book Mugaritz, which has now also been vetoed in Dutch, Anduriz reveals the recipes of seventy of his signature dishes. He also describes the creative process that forms the basis and the techniques used.
Mugaritz, the cookbook. Cosmos 49.95 €. (HLN)
Adoni Luis Adurez is the chef of the Mugaritz restaurant in the Basque Country. In thirteen years, he managed to gain a place among the absolute world top with his sophisticated and creative cooking style. In the book Mugaritz, which has now also been vetoed in Dutch, Anduriz reveals the recipes of seventy of his signature dishes. He also describes the creative process that forms the basis and the techniques used.
Mugaritz, the cookbook. Cosmos 49.95 €. (HLN)