Tortilla avocado egg Manchego(Featured Chef Jamie Oliver)
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| Category: | Wraps Hans @ DeKookbijbel.be Lunch Jamie Oliver |
| Seasons | |
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Ingredients
For
2
Persons
Ingrediënten
| 6 Eieren, grote |
| 1 klontje Boter |
| Chilisaus |
| 1 handvol Manchego kaas, geraspt |
| 4 Lenteui |
| 1 Tomaat |
| 1 Avocado, rijp |
| 4 Torilla's |
| 1 Groen chilipepper |
| 1 bundel Koriander |
| Zeezout en versemalen zwarte peper |
Tortilla avocado egg Manchego Directions
- Crush your avocado with the juice of 1 lime and a good pinch of salt and pepper and then set it aside.
- Arrange the rest of your toppings on a plate: Tomato, diced, chopped chilli, coriander leaves coarsely chopped and grated cheese.Reheat the tortillas quickly in a hot, dry pan.
- 20 seconds on each side, until they are well warm.
- Wrap them in aluminum foil to keep them warm and in the meantime get started with the eggs.Beat the eggs in a bowl, together with the sliced spring onions and a good pinch of salt and pepper.
- Melt the butter in a large pan over a medium heat and pour in the eggs.
- Slightly tilt the pan while the eggs are baking. If a layer starts to form at the bottom, go through it with a spatula so that you get stiffly fried eggs between more liquid scrambled eggs.
- Keep an eye on it and keep stirring gently for a minute until the eggs start to clump but are still running enough.
- Take two plates and place a warm tortilla on each of them.
- Divide the scrambled eggs over both tortillas, cover with the tomato cubes and crushed avocado, then sprinkle with chili, coriander and grated cheese.
- Put another tortilla on top and sprinkle with chili sauce.
- Cut the remaining lime into pieces to squeeze and attack.
Recipe notes
Nutrition facts
vegetarian
Per Serving
