Sweet apple gratin 'Ariane'
| Category: | Desserts Fruit desserts Oven |
| Seasons | |
| Tags: |
Ingredients
For
6
Persons
Ingredients
| 10 piece(s) Ariane apples |
| 5 piece(s) Egg(s) |
| 125 g Granulated Sugar |
| 25 cl Milk |
| 250 g Cream |
| 1/2 tl |
| 1/2 tsp Vanilla aroma |
Sweet apple gratin 'Ariane' Directions
- Preheat the oven to 180-200 ° C.
- Fill the baking tray with water to make a bain-marie.
- Butter a dish and sprinkle with sugar.
- Cut the apples into quarters and place in the dish. (No peeling, the "Ariane" is an organic apple)
- he eggs and the sugar until the mixture turns white.
- Add the cream and vanilla flavor.
- Bring the milk to the boil and pour the warm milk onto the egg and sugar mixture. Then pour everything in the dish over the apples.
- Bake in a bain-marie for 30-45 minutes.
- Serve cold.
- Bring the milk to the boil and pour the warm milk onto the egg and sugar mixture. Then pour everything in the dish over the apples.
Recipe notes
Nutrition facts
vegetarian
Per Serving