Greek Salad Shoriatiki
| Category: | Salads Lunch |
| Seasons | |
| Tags: |
Ingredients
For
4
Persons
Ingrediënten
| 1 piece(s) big Tomato(es) |
| 1 bunch(s) of Radish |
| 100 g blokjes Feta |
| 2 tbsp Citroensap |
| 12 tsp Oregano, dried |
| 1 piece(s) little Cucumber |
| 1 piece(s) Red Onion |
| 50 g Olives, pitted |
| 2 tbsp Oive Oil |
| 1/2 crop(s) Lollo Rosso salad |
Greek Salad Shoriatiki Directions
Wash the lettuce and drain well
Cut the tomato into fine pieces, the radishes into slices and the onion into fine rings
Cut the cucumber along the length, remove the seeds if necessary and cut in half moons
Cut the tomato into fine pieces, the radishes into slices and the onion into fine rings
Cut the cucumber along the length, remove the seeds if necessary and cut in half moons
Tear the lettuce and arrange it on the plates
Mix tomato, radishes, onion and cucumber carefully and divide between the plates
Arrange a few olives and a few cubes of cheese on top
Mix olive oil with lemon juice and oregano, season with freshly ground black pepper
Divide the vinaigrette over the lettuce.
Recipe notes
Nutrition facts
diet vegetarian
Per Serving
