Fettuccine with smoked salmon
Easy
Fairly cheap
Pasta with shreds of smoked salmon and fresh lemon.
 
 

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Category: Main category Pasta Salmon
Seasons
Cuisine Type Italian
Tags:

Ingredients

For 4 Persons

Ingredienten

500 g Pasta Fettucini
200 g Smoked Salmon, in fine slices
2 Lemons Bio
250 ml Cream

Fettuccine with smoked salmon Directions

    • Boil a large bowl. Add the pasta and some salt. And let it cook as indicated on the package.
    • Melt the butter on a medium heat in a pan and fry the salmon.
    • Shake the pan occasionally so that the butter covers the salmon nicely everywhere.
    • Add a first spoon of lemon zest and the cream.
    • Simmer together until the fish is ready. A few minutes will suffice.
    • Meanwhile drain the pasta and keep warm.
    • When the salmon is ready, put the pasta in a pan with the remaining lemon zest.
    • You can now possibly finish with salmon eggs.
     

Recipe notes

 
 

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