Recipes
Salmon with pesto, olives and feta in the oven(Featured Chef Hans @DeKookBijbel)
Easy
Fairly expensive
Salmon fillet briefly in the oven with delicious pesto crust, tomatoes and onion. Serve with pasta, Greek pasta, .....
Prep
5m
Cook
10m
Gallery
| Category: | Main courses Fish dishes |
| Seasons | |
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Ingredients
For
4
Person(s) Serving size 4 People
Ingredienten
| 4 stu(s) Salmon fillets (+/- 150g) |
| Olive Oil |
| 2 piece() Onion, in half rings |
| 4 piece(s) Tomatoes, in cubes |
| 200 g Feta |
| 12 piece(s) Oilves |
| 4 Twig(s) of Thym |
| Pepper and salt |
Salmon with pesto, olives and feta in the oven Directions
Preheat the oven to 200 degrees.
Heat olive oil in a frying pan, fry the onion and tomatoes and season with salt and black pepper.
Put the mixture in a baking dish, place the salmon slices on top and sprinkle with salt and pepper.
Crumble the feta over the salmon and sprinkle with olive oil, olives and thyme.
Crumble the feta over the salmon and sprinkle with olive oil, olives and thyme.
Place the baking dish in a preheated oven for approximately 15 minutes.
Notes
Nutrition facts
diet
Per Serving 4 People
More Details
| Source | Lidl |
| Website |
