Recipes
Marinated salmon with fried lettuce and garlic
Prep
10m
Cook
5m
Wait
30m
Gallery
| Category: | Main courses Fish dishes |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s) Serving size 4 portions
Ingrediënten
| 400 g Salmon,, in slices |
| 4 clove(s) of Garlic, thinly sliced |
| 50 g Almond flakes, roasted |
| 1 stem(s) Lemongrass, finely sliced |
| 1 dl Olive Oil |
| 1 dl Soya oil |
| ¼ dl Rice vinegar |
Marinated salmon with fried lettuce and garlic Directions
Marinate the salmon in the olive oil, vinegar and soy sauce with finely chopped lemongrass
Let stand for at least half an hour
Stew the lettuce together with the garlic
Add the almond flakes
Season with pepper and salt
Let stand for at least half an hour
Stew the lettuce together with the garlic
Add the almond flakes
Season with pepper and salt
Bake the salmon strips on both sides for 1 minute
Place the salmon on the stewed lettuce and sprinkle with a little marinade
Notes
Nutrition facts
diet
Per Serving 4 portions
