Recipes
Fettuccine with smoked salmon
Prep
5m
Cook
15m
Gallery
| Category: | Lunch Pasta Fish dishes |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Person(s) Serving size 4 People
Ingredients
| 500 g Pasta Fettucini |
| 200 g Smoked Salmon, in fine slices |
| 2 Lemons Bio |
| 250 ml Cream |
Fettuccine with smoked salmon Directions
- Boil a large bowl. Add the pasta and some salt. And let it cook as indicated on the package.
- Melt the butter on a medium heat in a pan and fry the salmon. Shake the pan occasionally so that the butter covers the salmon nicely everywhere. Add a first spoon of lemon zest and the cream.
Simmer together until the fish is ready. A few minutes will suffice. Meanwhile drain the pasta and keep warm. When the salmon is ready, put the pasta in a pan with the remaining lemon zest. You can now possibly finish with salmon eggs.
Notes
Nutrition facts
diet
Per Serving 4 People
