Recipes
Leek and smoked salmon lasagne(Featured Chef Hans @ DeKookbijbel)
Prep
15m
Cook
35m
Wait
1m
Gallery
| Category: | Main courses Pasta Fish dishes |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
Ingredients
For
4
Batch(es) Serving size 4 portions
Ingrediënten
| 16 sheets Lasagne |
| 4 steal(s) Prei |
| 1 Red Bell Pepper |
| 1 Pointed pepper |
| Pepper, salt and nutmeg |
| 1 tl Sage |
| 1 tl Marjoram |
| 1 tl Rosemary |
| 400 g Smoked salmon, in slices |
| 50 g Pecorino |
| ½ tl Paprika |
| ¼ tl Cayenne pepper |
Leek and smoked salmon lasagne Directions
- Stew the leeks in some fat. Add cream. Season with pepper, salt, nutmeg, paprika, sage, marjoram, rosemary and some pecorino.
- Grease an oven dish with some fat.
- Fill the dish alternately with lasagne sheets, leek sauce, smoked salmon, ... Repeat, but finish with leek sauce.
- Finish off with the grated cheese.
- Put in the oven for +/- 20 min. at 180° until the cheese is nicely coloured.
Notes
Paires good with white wine.
