Recipes
Ballerina sandwich(Featured Chef Hans @ DeKookbijbel)
Prep
10m
Gallery
| Category: | Lunch Snacks, Salades, Sandwiches Meat dishes |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_BELGIAN |
| Tags: |
Ingredients
For
1
Person(s) Serving size 1 sandwich
Ingrediënten
| 1 Baguette +/- 30cm |
| 1 Big ball, fried |
| 1 Egg, cooked |
| 4 slice(s) Tomato |
| 1 hand full Mixed Salad |
| Samurai sauce |
Samurai sauce
| 2 tbsp Mayonnaise |
| 1 tbsp Ketchup |
| 1 tsp Sambal |
Ballerina sandwich Directions
- Bake a baguette of +/- 20-30cm, or buy one at the local bakery and cut it.
- Bake a meatball.
- Spread samurai sauce on both halves.
- Top the bottom half with slices of meatball, tomato and egg.
- Place lettuce on the top half and fold.
- Bon appétit!
Notes
Vous pouvez acheter la sauce samouraï ou la faire vous-même.
