Recipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French

Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
  • 31550
Carré of milk lamb, mash of peas, asparagus and apple croque with bacon
A delicious recipe with soft milk lamb, Belgian asparagus and apple.    
Category: Main courses Meat dishes
Cuisine Type French
Difficulty:
 Difficult
Croissant
  • 800
Croissants
The most famous coffee cake, delicious croissant with butter. A croissant is a typical French and traditionally Austrian breakfast pastry made from...
Category: Breakfast Bakery Bread and Pastry
Cuisine Type French
Difficulty:
 Fairly difficult
Lamb fillet with pepper and pistachio nuts
  • 22400
Lamb fillet with pepper and pistachio nuts
Lamb fillet with a crust of pistachio nuts and white pepper.  
Category: Main courses Meat dishes
Cuisine Type French
Seasons: April May June
Difficulty:
 Easy
Moelleux Of Chocolate
  • 23329
Moelleux Of Chocolate
A moelleux of chocolate or mi-cuit au chocolat is a classic dessert. The cake looks like a cake from the outside, but is soft and fluid on the...
Category: Desserts Bakery Dessert Chocolate
Cuisine Type French
Difficulty:
 Fairly difficult
Pissaladière
  • 14757
Pissaladière
A pissaladière is a typical Provençal pizza from Nice. The main ingredients of this French lunch or snack are anchovies, olives and candied...
Category: Main courses Pizza
Cuisine Type French
Difficulty:
 Easy
Salmon with béarnaise sauce and shrimp
  • 12566
Salmon with béarnaise sauce and shrimp
A fresh salmon steak on the BBQ with delicious béairnaise.
Category: Main courses Fish dishes
Cuisine Type French
Difficulty:
 Fairly difficult
Swordfish with eggplant and bell pepper compote
  • 13487
Swordfish with eggplant and bell pepper compote
Tasty swordfish on the BBQ with a southern compote.
Category: Main courses Fish dishes
Cuisine Type French
Seasons: June July August September
Difficulty:
 Fairly difficult
Young rabbit pie with marjoram
  • 15745
Young rabbit pie with marjoram
Young rabbit pie with marjoram This recipe from Pierre Wynants is based on "boudin blanc à l'a façon de papa Wynants".     
Category: Starters Meat dishes
Cuisine Type French
Seasons: Autumn
Difficulty:
 Difficult

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